Parmesan Crusted Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Marinate Time
2 hrs
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Total Time
2 hrs 35 mins
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Servings
4 people
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Calories
677 kcal
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Course
Main Course
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Cuisine
American
Parmesan Crusted Chicken
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With tender, juicy marinated chicken breasts topped with a ranch spread and a parmesan breadcrumb topping, this Copycat Longhorn Parmesan Crusted Chicken tastes just like the restaurant version.
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Ingredients
- 4 boneless skinless chicken breasts Pounded ¾ Inch Thickness
- 1 1/2 Cups Italian dressing
- 1 Cup shredded Provolone cheese
Ranch Spread:
- 1/4 Cup grated Parmesan cheese
- 1/4 Cup buttermilk ranch dressing
Parmesan Topping:
- 1/2 Cup plain panko bread crumbs
- 1 Teaspoon garlic salt
- 1/4 Cup grated Parmesan cheese
- 2 Tablespoons unsalted melted butter
Instructions
- Marinate the chicken in 1 ½ cups of Italian Dressing for at least 2-4 hours or overnight.
- Remove the chicken breast from the Italian dressing. Heat a cast iron grill or your outdoor grill to medium-high heat.
- Grill the chicken for 6 minutes on each side or until fully cooked. (165°F)
- Remove the chicken from the grill and allow the chicken to rest.
- While the chicken is resting, prepare the ranch spread and parmesan topping.
- For the ranch spread: In a small bowl, combine the grated parmesan cheese and ranch dressing. Mix until fully combined, set aside.
- For the parmesan topping: In another small bowl, combine the panko bread crumbs, garlic salt, grated parmesan cheese, and melted butter. Mix until fully combined and the bread crumbs are moistened.
- Position an oven rack in the center of your oven and preheat the oven to HIGH broil.
- Transfer the grilled chicken to an oven-safe dish. Spread 2 tablespoons of the ranch spread over each grilled chicken.
- Evenly divide and sprinkle the shredded provolone over each grilled chicken breast.
- Evenly divide and top each grilled chicken breast with the panko and parmesan topping.
- Transfer the oven-safe dish to the preheated oven and broil until the cheese melts and the parmesan topping begins to turn light brown.
- Garnish with fresh parsley and serve. Enjoy!
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
24g
(8%)
Protein
39g
(78%)
Fat
47g
(72%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
15g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
125mg
(42%)
Sodium
2325mg
(97%)
Potassium
599mg
(17%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
645IU
(13%)
Vitamin C
2mg
(2%)
Calcium
408mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 24g | 8% |
| Protein | 39g | 78% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 2325mg | 97% |
| Potassium | 599mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 408mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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