Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6 Chicken Pieces
-
Calories
677 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian-American Fussion
Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
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The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken. This is an absolutely fantastic meal that will instantly become a family favorite!
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Ingredients
Crispy Parmesan Garlic Chicken:
- 6 chicken about 3 pounds, boneless skinless cutlets
- ¼ cup unsalted butter melted
- 1 teaspoon garlic powder
- ½ cup bread crumbs
- ½ cup Parmesan Cheese shredded
- ½ teaspoon oregano
- ½ teaspoon parsley
Creamy Garlic Alfredo Shells:
- 8 ounces pasta shells
- ¾ cup heavy whipping cream
- 4 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon garlic minced
- ¼ teaspoon black pepper ground
- ¼ teaspoon salt
- ½ cup Parmesan Cheese grated
- parsley fresh chopped for garnish
Instructions
Parmesan Garlic Crusted Chicken:
- Preheat oven to 425 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.
- In a shallow bowl mix the ¼ cup melted unsalted butter and 1 teaspoon garlic powder. In another shallow bowl mix the ½ cup bread crumbs, ½ cup shredded parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley.
- Dip the chicken into the melted butter and then coat in the bread crumb mixture. Place on the prepared baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.
Cooking Garlic Alfredo Shells:
- Meanwhile, cook the 8 ounces pasta shells until al dente. Drain and set aside.
- In a large saucepan over medium-high heat, cook the ¾ cup heavy whipping cream and 4 ounces softened cream cheese together until smooth and melted. Add the 1 teaspoon garlic powder, ½ teaspoon minced garlic, ¼ teaspoon ground black pepper, and ¼ teaspoon salt.
- Whisk in the ½ cup grated parmesan cheese and continue to cook over medium heat until heated throughout. Add the cooked pasta shells and toss until coated.
- Serve immediately with parmesan garlic chicken chopped on top. Garnish with fresh parsley.
Notes
- Updated on June 9, 2020
- Originally Posted on May 11, 2015
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
39g
(13%)
Protein
50g
(100%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
195mg
(65%)
Sodium
711mg
(30%)
Potassium
826mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1120IU
(22%)
Vitamin C
2mg
(2%)
Calcium
250mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Chicken Pieces
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 39g | 13% |
| Protein | 50g | 100% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 195mg | 65% |
| Sodium | 711mg | 30% |
| Potassium | 826mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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