Parmesan-Panko Crusted Halibut
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
2 - 4
-
Course
Main Course
-
Cuisine
American
Parmesan-Panko Crusted Halibut
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 halibut fillets skin removed
- 1 tbsp olive oil divided
- Juice from 1/2 lemon
- Sea Salt and Freshly Cracked Pepper to taste
- ½ cup plain panko crumbs
- ¼ cup of Parmesan cheese
- 1 tbsp fresh parsley chopped
- 1/4-1/2 tsp garlic powder
- cooking spray
Instructions
- Drizzle the olive oil and lemon juice over both sides of the fish then season both sides with sea salt and freshly cracked pepper, to taste.
- Line a baking sheet with tin foil. Place a wire cooling rack on the baking sheet. Coat with cooking spray. Side Note: Cooking the fish on the rack will allow the fish to be crispy on both sides without flipping it over while cooking.
- Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate. Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack.
- Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish.
- Preheat the oven to 450 degrees. Spray the top of each piece of fish with olive oil cooking spray.
- Place the baking sheet with the fish into the oven and cook for 15 minutes or until the fish is cooked through and flaky.
- Remove from the oven and serve with a lemon wedge. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Panko-Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato
American
0.0
(0 reviews)
