Parmesan Pesto Over Eggs

Name: Parmesan Pesto Over Eggs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 people
Ingredients: 1 1/2 cups Parmesan cheese, freshly grated; 1 cup Baby spinach, fresh; 2/3 cup extra virgin olive oil; 1/2 cup Basil, fresh; 3 Tbsp. cold water; 1 Tbsp. fresh lemon juice; 2 cloves garlic, minced; 1/2 tsp. salt; 1 Tbsp. tarragon leaves (optional); pinch red pepper chili flakes; 6 eggs hard boiled, halved

User Reviews

5.0

9 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings
6 people
Calories
272 kcal
Course
Appetizer

Parmesan Pesto Over Eggs

Ulric Williams

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Pesto with eggs is a flavor combo you won't regret trying!!

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Ingredients

Servings

1 1/2 cups Parmesan cheese, freshly grated
1 cup Baby spinach, fresh
2/3 cup extra virgin olive oil
1/2 cup Basil, fresh
3 Tbsp. cold water
1 Tbsp. fresh lemon juice
2 cloves garlic, minced
1/2 tsp. salt
1 Tbsp. tarragon leaves (optional)
pinch red pepper chili flakes
6 eggs hard boiled, halved

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Instructions

Process all ingredients (from Parmesan to chili flakes) in a food processor or blender until smooth. Scrape down sides as needed. Taste and adjust seasonings as desired.
Once blended place a dollop of pesto over hard boiled egg halves. Sprinkle with cayenne or paprika and serve.