Spicy Roasted Cauliflower Over Hummus
User Reviews
5.0
24 reviews
Excellent
-
Servings
2
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Course
Appetizer
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Cuisine
Vegetarian, Vegan
Spicy Roasted Cauliflower Over Hummus
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 head cauliflower, stem removed and chopped into bite sized florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon Coriander
- ½ teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- ½ lemon, juiced
- salt and pepper to taste
simple hummus
- 1 (15 ounce) can garbanzo beans, drained reserving half the liquid
- ¼ cup Tahini
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 lemon, juiced
- salt to taste
garnish
- chopped parsley optional
- chopped mint leaves optional
- crushed red pepper flakes optional
- lemon zest optional
- grilled pita for serving
Instructions
- Preheat oven to 375˚F.
- Place cauliflower florets into a mixing bowl and toss together with oil, smoked paprika, cumin, coriander, pepper flakes, garlic, lemon juice, salt, and pepper.
- Transfer cauliflower onto a baking sheet and spread evenly in a single layer. Roast cauliflower for 25 to 30 minutes or until nicely caramelized and tender. Remove from oven and slightly cool.
- For hummus: Place garbanzo beans, plus reserved liquid, tahini, oil, garlic, lemon juice, and salt into the well of a blender and puree until desired consistency is achieved (adding water 1 to 2 tablespoons at a time, as needed). Adjust seasonings.
- To assemble: Pour hummus into a large bowl and make a well in the center (can easily do this with the back of a ladle). Fill hummus well with roasted cauliflower and top with more crushed red pepper flakes, lemon zest, parsley, and mint. Serve with grilled pita bread.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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