Parmesan Potato Risotto
User Reviews
5.0
6 reviews
Excellent
Parmesan Potato Risotto
Report
Parmesan Potato Risotto is the ultimate comfort food. Warm, cheesy, and buttery potatoes slowly simmered in chicken broth to seep in the flavors. It will be a family favorite in no time!
Share:
Ingredients
- 4 Tablespoons butter
- 1/2 cup onion finely diced
- 4-6 Yukon gold potatoes peeled and diced into 1/8 inch pieces
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups chicken broth
- 4 Tablespoons butter
- 3/4 cup Parmesan Cheese grated
- 2 Tablespoons scallions thinly sliced
- fresh basil optional
- Shaved parmesan garnish
Instructions
- In large saute pan, melt 4 Tablespoons of butter over medium heat. Add onions and saute for 2-3 minutes, or until soft.
- Add the potatoes and thyme and stir to coat. Season with salt and pepper and ladle in 1/2 cup of chicken stock.
- Simmer the potatoes until the chicken stock has been absorbed, stirring often. Repeat the process using 1/2 cup a stock at a time until the potatoes are just cooked through, about 15-20 minutes.
- Add remaining 4 Tablespoons of butter and parmesan cheese to hot potatoes.
- Cook over low heat until the cheese and butter is melted. Taste and season accordingly.
- Ladle the parmesan potato risotto into bowls and top with scallions, parmesan cheese, and optional fresh basil.
Equipments used:
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
1163mg
(48%)
Potassium
593mg
(17%)
Fiber
3g
(12%)
Vitamin A
585IU
(12%)
Vitamin C
22.8mg
(25%)
Calcium
197mg
(20%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 1163mg | 48% |
| Potassium | 593mg | 13% |
| Fiber | 3g | 12% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 197mg | 20% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
