Leftover Parmesan Mashed Potato Patties
User Reviews
5.0
21 reviews
Excellent
Leftover Parmesan Mashed Potato Patties
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These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!!
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Ingredients
- 2 2/3 cups cold leftover skinny garlic mashed potatoes
- 2 large egg whites
- 1/3 cup Parmesan Cheese (grated)
- 1/3 cup Italian seasoned breadcrumbs
- cooking spray
Instructions
- Preheat the oven to 425F°. Spray a baking sheet with cooking spray.
- Fill a small bowl with egg whites, whisking well.
- Fill another bowl with the breadcrumbs and Parmesan cheese, mix to combine.
- Using a 1/3 cup measuring cup, form potatoes into 8 patties.
- Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Place patties onto the baking sheet and spray the top with more cooking spray.
- Bake for 15 minutes, or until the bottom becomes golden brown; flip and cook an additional 10-12 minutes, until golden on both sides.
Nutrition Information
Show Details
Serving
2patties
Calories
147kcal
(7%)
Carbohydrates
20.5g
(7%)
Protein
8.5g
(17%)
Fat
4g
(6%)
Sodium
233mg
(10%)
Fiber
2g
(8%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 2patties | |
| Calories | 147kcal | 7% |
| Carbohydrates | 20.5g | 7% |
| Protein | 8.5g | 17% |
| Fat | 4g | 6% |
| Sodium | 233mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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