Parmesan Roasted Cauliflower
User Reviews
4
24 reviews
Good
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4 cups
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Course
Others
Parmesan Roasted Cauliflower
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cauliflower separated in florets, head
- 2 tablespoons olive oil
- kosher salt to taste
- black pepper to taste
- 1/4 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 425 degrees.
- Place clean cauliflower in a bowl and toss with olive oil coating as many pieces as possible. Place on a baking sheet and season with salt and pepper.
- Bake for 25-30 minutes stirring at the 15 minute mark. Cook until florets turn light brown.
- Sprinkle Parmesan cheese over the florets and cook an additional 5 minutes. Remove from oven.
Genuine Reviews
User Reviews
Overall Rating
4
24 reviews
Good
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