Parmesan Tortellini Bites
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course, Appetizer
Parmesan Tortellini Bites
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Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these!
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Ingredients
- 1 9-ounce package refrigerated three cheese tortellini
- ½ cup vegetable oil
- 1 cup Panko*
- ¼ cup freshly grated parmesan
- ½ cup all-purpose flour
- 2 large eggs beaten
- ½ cup marinara sauce
Instructions
- In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, dredge tortellini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
- Serve immediately with marinara sauce, garnished with additional Parmesan, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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