Parmesan Truffle Roasted Potatoes
User Reviews
4.8
12 reviews
Excellent
Parmesan Truffle Roasted Potatoes
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Parmesan truffle roasted potatoes are a quick, easy and hands off side dish that is sure to impress the entire family.
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Ingredients
- 4 medium red skin potatoes chopped
- 4 medium Yukon Gold potatoes chopped
- 2 tablespoons olive oil
- generous pinch salt and pepper
- truffle oil use to drizzle
- ⅓ cup Parmesan for topping give or take, depending what you prefer
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Instructions
- Preheat oven to 400. Spray a large baking dish with nonstick spray. Add potatoes and coat with olive oil. Add salt and pepper then lightly toss to combine.
- Bake until potatoes are fork tender, about 45 minutes. Drizzle truffle oil over the top and generously sprinkle with parmesan cheese. Serve immediately. Leftovers may be refrigerated in an airtight container for up to 5 days.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
91mg
(4%)
Potassium
840mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
18.8mg
(21%)
Calcium
82mg
(8%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 840mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 82mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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