Truffle Fries

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    303 kcal

  • Cuisine

    American

Truffle Fries

Baked until golden crispy and tossed with truffle oil and parmesan, these truffle fries are a rich and earthy bistro-style upgrade!

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Ingredients

Servings
  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon seasoned salt
  • ¼ cup shredded Parmesan cheese
  • 2 teaspoons truffle oil or to taste
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Instructions

  1. Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.
  2. Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.
  3. Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.
  4. Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.
  5. Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.
  6. Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.
  7. Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.
  8. Garnish with Parmesan cheese and serve.

Notes

  • Air Fryer: If desired, the fries can be cooked in the air fryer. Prepare as directed, and once dabbed dry, place the fries in a single layer in the air fryer. Cook at 390°F for 16 to 19 minutes, shaking after 10 minutes. Cook until the fries are crisp. 

Nutrition Information

Show Details
Calories 303 (15%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 4mg (1%) Sodium 1855mg (77%) Potassium 894mg (26%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 51IU (1%) Vitamin C 12mg (13%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303 15%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 4mg 1%
Sodium 1855mg 77%
Potassium 894mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 51IU 1%
Vitamin C 12mg 13%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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