
Truffle Fries
User Reviews
5.0
6 reviews
Excellent

Truffle Fries
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Baked until golden crispy and tossed with truffle oil and parmesan, these truffle fries are a rich and earthy bistro-style upgrade!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon seasoned salt
- ¼ cup shredded Parmesan cheese
- 2 teaspoons truffle oil or to taste
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Instructions
- Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.
- Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.
- Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.
- Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.
- Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.
- Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.
- Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.
- Garnish with Parmesan cheese and serve.
Notes
- Air Fryer: If desired, the fries can be cooked in the air fryer. Prepare as directed, and once dabbed dry, place the fries in a single layer in the air fryer. Cook at 390°F for 16 to 19 minutes, shaking after 10 minutes. Cook until the fries are crisp.
Nutrition Information
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Calories
303
(15%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
4mg
(1%)
Sodium
1855mg
(77%)
Potassium
894mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
12mg
(13%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
Calories | 303 | 15% |
Carbohydrates | 39g | 13% |
Protein | 7g | 14% |
Fat | 14g | 22% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 1855mg | 77% |
Potassium | 894mg | 19% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 51IU | 1% |
Vitamin C | 12mg | 13% |
Calcium | 103mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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