Parmigiano Reggiano Brutti ma Buoni
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Parmigiano Reggiano Brutti ma Buoni
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Parmigiano Reggiano Brutti ma Buoni - the recipe for a savoury variation of Italian traditional cookies made with left over egg whites and nuts.
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Ingredients
- 2 egg whites
- 120 gms – 4 ¼ oz. Parmigiano Reggiano finely grated
- 90 gms – 3 ¼ oz. almond slivers and/or slices
- 1 pinch salt
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