Parsley pesto
User Reviews
5.0
33 reviews
Excellent
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Prep Time
2 mins
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Total Time
2 mins
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Servings
1 cup (enough to serve 4 with pasta)
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Course
Condiments
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Cuisine
Italian
Parsley pesto
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The easiest parsley pesto made with simple ingredients and ready in only 2 minutes! You can use this pesto in so many ways from pasta, with fish or chicken, in salads, sandwiches or as a dip. It's the easiest way to add a ton of flavor to your food!
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Ingredients
- 2 oz (60g) flat leaf parsley ( 2 large handfuls)
- 1 heaped tbsp pine nuts
- 1 squeeze lemon juice (around 1 tsp)
- 1 clove garlic
- 1 tbsp parmigiano reggiano or pecorino cheese freshly grated
- 4 tbsp olive oil extra virgin
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Instructions
- Place all ingredients in a bowl and blitz until smooth with an immersion blender.
- If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.
Notes
- Nutrition Facts Parsley pesto Amount Per Serving Calories 547 Calories from Fat 522 % Daily Value* Fat 58g89%Saturated Fat 8g50%Cholesterol 3mg1%Sodium 115mg5%Potassium 332mg9%Carbohydrates 5g2%Fiber 1g4%Protein 3g6% Vitamin A 5055IU101%Vitamin C 80.8mg98%Calcium 142mg14%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 547
- Calories from Fat 522
- % Daily Value*
- Fat 58g
- 89%
- Saturated Fat 8g
- 50%
- Cholesterol 3mg
- 1%
- Sodium 115mg
- 5%
- Potassium 332mg
- 9%
- Carbohydrates 5g
- 2%
- Fiber 1g
- 4%
- Protein 3g
- 6%
- Vitamin A 5055IU
- 101%
- Vitamin C 80.8mg
- 98%
- Calcium 142mg
- 14%
- Iron 4mg
- 22%
- Yes, you can freeze pesto. Transfer it into an ice cube tray or store it in small plastic containers and freeze for up to 6 months.
- Toss with you favourite pasta
- Spread on the base of a sandwich
- Toss with spinach and serve as a side
- Toss with any salad for extra flavour
- Serve with roast chicken or grilled fish
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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