Party Fried Chicken
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Unrated
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Prep Time
3 hrs
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Cook Time
40 mins
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Total Time
3 hrs 40 mins
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Servings
4
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Course
Others
Party Fried Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 3/4 cup panko bread crumbs
- 1/2 cup bread crumbs regular
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup sherry cooking wine
- 1/2 cup soy sauce
- 2 egg beaten
- 2 cups neutral cooking oil generic cooking oil
Instructions
- In a bowl, combine the salt, pepper, garlic powder, onion powder, sherry, and soy sauce. Mix well.
- Arrang the chicken in a resealable bag. Pour-in the soy sauce mixture. Let all the air out of the bag and seal. Marinate the chicken for at least 3 hours. Note: It is recommended to marinate overnight
- Pour the cooking oil in a cooking pot. Apply heat.
- Meanwhile, combine Panko with regular bread crumbs and cornstarh in a large bowl. Mix well.
- Place the beaten eggs in a bowl. Dip the marinated chicken sliced in the beaten eggs, then roll over the bowl with breadcrumbs and cornstarch. Make sure that the chicken is fully coated.
- While the oil is hot (300F), but not smoking hot, slowy put-in the coated chicken. Fry for 15 minutes per side in low to medium heat. Note: do not increase the heat as it will quickly burn the crumbs leaving the inside of the chicken raw.
- Remove the party fried chicken from the cooking pot. Transfer to a plate lined with paper towels to absorb the oil.
- Arrange in a serving plate. Serve with your gravy of ketchup.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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