Passion Fruit Simple Syrup

User Reviews

4.3

72 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    125 kcal

  • Course

    Drinks

  • Cuisine

    American, Caribbean

Passion Fruit Simple Syrup

This is the simple syrup you want for all your tropical cocktails, mock-tails or anything that deserves an ambrosial kick.

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Ingredients

Servings
  • 4 ripe passion fruit (ripe passion fruit are very wrinkly)
  • ½ cup water
  • ½ cup sugar
  • 1 tablespoon rum (optional)
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Instructions

  1. In a small saucepan, bring water and sugar to a boil. Stir until the sugar is dissolved and remove from heat.
  2. Cut the passion fruit in half and scoop the seeds into the sugar water (simple syrup). Stir and let the passion fruit steep in the simple syrup for about 2 hours.
  3. Place a fine mesh sieve over a glass measuring cup and pour the contents of the saucepan through the sieve. Do not press on the seeds -- you want the simple syrup to be clear and if you press, it can become cloudy.
  4. Transfer the simple syrup to a clean storage jar (I like the ball canning jars). Refrigerate. Simple syrup will last up to two weeks, refrigerated as is or you can add a tablespoon of rum to the syrup to store it a little longer.

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 29g (10%) Protein 1g (2%) Sodium 17mg (1%) Potassium 197mg (6%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 720IU (14%) Vitamin C 17mg (19%) Calcium 7mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 29g 10%
Protein 1g 2%
Sodium 17mg 1%
Potassium 197mg 4%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 720IU 14%
Vitamin C 17mg 19%
Calcium 7mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

72 reviews
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