Passionfruit meringue ice cream
User Reviews
0.0
0 reviews
Unrated
Passionfruit meringue ice cream
Report
A delicious passion fruit mernigue ice cream with folded passion fruit curd and crumbled meringue.
Share:
Ingredients
- 2 free range eggs
- ¼ cup sugar
- 2 cups 500ml cream
- 1 cup 250ml milk
- ¾ cup passion fruit / granadilla curd
- 1 ½ cups broken up meringues (about 3 medium
Instructions
- Beat the eggs and sugar with an electric mixer until pale and fluffy – about 3 minutes. This should double in volume.
- Add the cream and milk, mix briefly, then run it through an ice cream maker. About half way through the churn add a ¼ of a cup of the curd and continue to churn until the ice cream is as firm as it will go. When it’s at the point that it is ready to remove.
- Transfer the ice cream into a freezer proof container or lined metal loaf tin, mixing the meringue and remaining curd in as you go. Give it a rough mix then cover and freeze.
- Remove the ice cream from the freezer 10 minutes before you are ready to eat it, allowing it to soften.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
