Pasta Alle Vongole

Name: Pasta Alle Vongole
Prep time: 10 min
Cook time: 15 min
Yield: 6 people
Ingredients: 2 shallots; 2-3 cloves garlic; 1 cup dry white wine; 2 cans clams; 1 pound fresh clams in shells; 2 Tablespoons olive oil; 2 Tablespoons unsalted butter; 1 pound linguine; 2 Tablespoons fresh parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
406 kcal
Course
Main Course
Cuisine
Mediterranean

Pasta Alle Vongole

Cassie Burton

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While clams in the shell are ideal, you can also substitute shelled clams from the seafood section of your grocery store or canned clams. If using canned clams, use 2 6 ounce cans.

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Ingredients

Servings

2 shallots minced
2-3 cloves garlic minced
1 cup dry white wine
2 cans clams with juice
1 pound fresh clams in shells you can sometimes find steamer clams frozen in the grocery store
2 Tablespoons olive oil
2 Tablespoons unsalted butter
1 pound linguine
2 Tablespoons fresh parsley chopped

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Instructions

Saute shallots in olive oil and butter...(maybe a tablespoon or two of each. I like to be generous with the butter!)
Add minced garlic and saute another minute or two until fragrant, but not browned.
Add canned clams, wine and fresh clams and cover for a few minutes to steam the clams. 5 minutes or so or until clams open. Discard any un-opened clams.
Toss clams with pasta and fresh parsley.

Nutrition Information

Show Details

Serving 1g Calories 406kcal (20%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 14mg (5%) Sodium 79mg (3%) Potassium 243mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 264IU (5%) Vitamin C 3mg (3%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 406 kcal

% Daily Value*

Serving	1g
Calories	406kcal	20%
Carbohydrates	60g	20%
Protein	12g	24%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	14mg	5%
Sodium	79mg	3%
Potassium	243mg	5%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	264IU	5%
Vitamin C	3mg	3%
Calcium	32mg	3%
Iron	2mg	11%