Pasta Bake Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
8 servings
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Calories
584 kcal
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Course
Main Course
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Cuisine
American
Pasta Bake Recipe
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Prepare for cheesy, beefy bliss with this simple DIY pasta bake dish!
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Ingredients
- 1 lb pasta ziti, penne, or rigatoni
- 1 cup ricotta cheese
- 1/4 cup Parmesan Cheese finely grated
- 1 large egg whisked
- 2 1/2 cups mozzarella cheese shredded
- 1 lb ground beef
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 48 oz marinara sauce
Instructions
- Preheat oven to 375°F. Mix ricotta, Parmesan, egg, and 1 cup mozzarella in a bowl and set aside.
- Boil pasta for 2 minutes less than al dente. Drain and set aside.
- In a skillet, cook ground beef and onion until browned. Add garlic, spices, and marinara sauce. Simmer briefly.
- Combine pasta with most of the sauce. Transfer to a greased baking dish. Add dollops of ricotta mixture and remaining sauce.
- Cover and bake for 20 minutes. Uncover, top with remaining mozzarella, and bake until bubbly, about 15 minutes more.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
56g
(19%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
1303mg
(54%)
Potassium
890mg
(25%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1182IU
(24%)
Vitamin C
13mg
(14%)
Calcium
328mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 56g | 19% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1303mg | 54% |
| Potassium | 890mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1182IU | 24% |
| Vitamin C | 13mg | 14% |
| Calcium | 328mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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