Pasta Fagioli
User Reviews
5
3 reviews
Excellent
Pasta Fagioli
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A hearty and comforting soup
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Ingredients
- 2 tablespoons butter divided
- 1 Italian sausage casings removed, sweet, package
- ½ onion finely chopped, large or 1 medium
- 4 cloves garlic minced
- 4 carrot thinly sliced
- 4 celery thinly sliced, stalks
- 28 oz. diced tomatoes canned
- 1 red kidney beans drained and rinsed, can
- 1 cannellini beans drained and rinsed, can
- 64 oz. beef broth
- 28 oz. tomato sauce canned
- 2 teaspoons parsley dried
- ½ teaspoon basil dried
- 1 teaspoon salt
- 4 oz. dry pasta small
Instructions
- 1. Melt 1 tablespoon of the butter in a large stockpot over medium high heat, and brown the sausage, crumbling it as it cooks. Once brown, remove sausage from pot with a slotted spoon and discard any grease that remains in the pot.
- 2. Melt remaining 1 tablespoon of butter in the same pot, and add the onion, garlic, carrot, and celery, and saute over medium heat until vegetables are soft, about 8 minutes. Add sausage back to the pot, add the can of diced tomatoes (do not drain), stir briefly, and simmer for 10 minutes.
- 3. Stir in the beans, and add the beef broth and tomato sauce. Add in all of the seasonings, stir well, turn the heat to high and bring the soup to a boil. Once it boils, turn down to low heat, cover, and simmer for at least 30 minutes.
- 4. Add the dry pasta and continue to simmer on low for another 30 minutes. Serve with your favorite bread or crackers.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
1993mg
(83%)
Potassium
1306mg
(28%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
7650IU
(153%)
Vitamin C
26.7mg
(30%)
Calcium
124mg
(12%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 1993mg | 83% |
| Potassium | 1306mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 7650IU | 153% |
| Vitamin C | 26.7mg | 30% |
| Calcium | 124mg | 12% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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