Pasta Napoletana
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
329 kcal
-
Course
Main Course
-
Cuisine
Italian
Pasta Napoletana
Report
Pasta Napoletana is a deliciously simple recipe that's basically the garden on your plate. It comes together easily, and it's so good!
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Ingredients
- 1 lb bucatini pasta
- 1 tablespoon extra virgin olive oil
- 1 yellow onion diced
- 1 carrot grated
- 3 roma tomatoes
- 3 tablespoon tomato paste
- 1 can (14 oz) cherry tomatoes
- 3 garlic cloves minced
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon basil fresh, chopped
- Parmesan Cheese grated or shredded, garnish
Instructions
- Get out and measure your ingredients.
- Preheat a frying pan over medium high heat.
- Use this time to prepare the roma tomatoes. Slice 2 of the tomatoes into quarters (step 5) and small dice the remaining tomato. (step8)
- Once hot, add olive oil to the pan and swirl to coat. Next, add diced onion and grated carrot. Cook for 5 minutes, stirring often. Push carrot and onions to the sides of the pan to leave an empty space in the center.
- Add Roma tomatoes to the pan skin side down.
- Sear for 4 minutes, then stir to combine. Stir in the tomato paste.
- Add garlic and red pepper flakes and cook for 1 minute.
- Lower the heat to low.
- Next, pour in the canned tomatoes, oregano, parsley, salt, and pepper.
- Stir and cover. Simmer for 20 minutes. After 20 minutes, use a fork to lightly mash the tomatoes.
- Meanwhile, cook the pasta Al dente in salted water according to package instructions.Drain and place on top of sauce.
- Add basil.
- Stir to combine.
- Top with shredded parmesan.
- Serve.
- Enjoy every bite.
Notes
- Pork Chops and Pasta is the perfect meal in any household.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
466mg
(19%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2112IU
(42%)
Vitamin C
8mg
(9%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 466mg | 19% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2112IU | 42% |
| Vitamin C | 8mg | 9% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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