Pasta Puttanesca
User Reviews
4.9
120 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6
-
Calories
404 kcal
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Course
Main Course
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Cuisine
Italian
Pasta Puttanesca
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This pasta puttanesca takes basic pantry staples and transforms them into a light but lush sauce over spaghetti or penne in mere minutes. It's an Italian classic made quickly and easily to become full-bodied and oh-so wonderful.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic , thinly sliced
- 6 anchovy filets in oil
- 1 teaspoon crushed red pepper flakes
- 1 ounce can DeLallo San Marzano diced tomatoes
- 6 ounces DeLallo kalamata olives , pitted and halved
- 4 ounces DeLallo capers , drained
- 1 pound DeLallo spaghetti noodles
- ¼ cup slivered fresh basil leaves
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large skillet, warm the olive oil, garlic slices, anchovy filets, and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and incorporate them into the oil.
- Add the tomatoes and cook for 5-10 minutes for the sauce to reduce and become rich and jammy. Add the drained capers and olives.
- As the sauce cooks, bring a large stock pot of water to a boil with 2 tablespoons of kosher salt. Add the spaghetti and cook for 2 minutes less than the package instructions. Transfer the cooked pasta to the sauce, toss, and continue to cook for 2 more minutes. Add slivered fresh basil leaves and serve with grated Parmesan.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
59g
(20%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
1005mg
(42%)
Potassium
218mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
303IU
(6%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 1005mg | 42% |
| Potassium | 218mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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