Pasta Puttanesca Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pasta Puttanesca Recipe

Classic pasta puttanesca with added sauteed chicken breast, marinara sauce, garlic, olives, capers, whole wheat pasta, and onions. Ready in under 30 minutes.

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Ingredients

Servings
  • 1 Tbsp olive oil or ghee
  • 3/4 Pound boneless skinless chicken breasts, cut into 1-inch pieces
  • ½ Cup diced onion
  • 1 Tsp minced garlic 
  • 1/3 Cup halved kalamata olives
  • 2 Tbsp capers
  • 8 ounces Whole wheat Penne pasta
  • 2 Cups marinara sauce
  • 1 Tbsp parsley
  • salt and pepper to taste
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Instructions

  1. Heat the olive oil in a large pan over medium-high heat. Bring a pot of salted water to a boil.
  2. Cook the pasta according to package directions.
  3. While the pasta is cooking, season the chicken with salt and pepper and add it to the pan.
  4. Add the onion to the pan.
  5. Cook for 5-7 minutes or until golden brown and cooked through.
  6. Add the garlic and cook for 30 seconds.
  7. Add the olives, capers and marinara sauce to the pan and bring to a simmer.
  8. Drain the pasta and add it to the chicken mixture; toss to coat.
  9. Sprinkle with parsley and serve.

Notes

  • use any pasta of your choice
  • avocado oil will also work
  • if you prefer to use chicken thighs instead of chicken breast, you can go right ahead
  • Don't like chicken? swap it with shrimp
  • Consider adding some shredded parmesan cheese at the end.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 44g (15%) Protein 27g (54%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 1036mg (43%) Potassium 758mg (22%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 680IU (14%) Vitamin C 12.4mg (14%) Calcium 31mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 44g 15%
Protein 27g 54%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 1036mg 43%
Potassium 758mg 16%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 680IU 14%
Vitamin C 12.4mg 14%
Calcium 31mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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