Pasta scammaro: spaghetti Olives, Capers and Breacrumbs
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 people
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Calories
647 kcal
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Course
Main Course
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Cuisine
Mediterranean, Italian
Pasta scammaro: spaghetti Olives, Capers and Breacrumbs
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Pasta with olives, capers, and breadcrumbs is a classic dish from Neapolitan culinary tradition—simple yet packed with flavor.
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Ingredients
- 2 cup Spaghetti
- ⅓ cup capers
- ⅓ cup kalamata olives
- ⅓ cup breadcrumbs
- 4 tbsp olive oil
- 1 clove garlic
- ¼ cup raisin
- 1 anchovy
Instructions
- Cook the spaghetti: Boil the spaghetti in plenty of salted water, following the cooking time suggested on the package, until al dente.
- Toast the breadcrumbs: In a large nonstick pan, heat a little olive oil over medium heat and toast the breadcrumbs until golden and crispy. Set aside.
- Prepare the sauce: In another large pan, heat the remaining olive oil over medium heat. Add the whole garlic cloves (which you can remove later) and lightly brown them to release their aroma.
- Add anchovies: Add the oil-packed anchovy to the pan and use a wooden spoon to mash it until it dissolves completely.
- Add the rest of the ingredients: Stir in the capers, Kalamata olives, and raisins, mixing everything together.
- Combine pasta with sauce: Once the pasta is cooked, transfer it directly to the pan with the sauce. Toss the spaghetti over medium heat, adding a bit of pasta cooking water if necessary to create a creamy consistency.
- Finish with breadcrumbs: Sprinkle the toasted breadcrumbs evenly over the pasta, stirring gently to combine.
- Serve: Serve the pasta scammaro hot, finishing with a drizzle of extra virgin olive oil if desired for an extra touch of flavor.
Nutrition Information
Show Details
Calories
647kcal
(32%)
Carbohydrates
103g
(34%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
1mg
(0%)
Sodium
656mg
(27%)
Potassium
374mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 647 kcal
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 103g | 34% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 1mg | 0% |
| Sodium | 656mg | 27% |
| Potassium | 374mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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