Spaghetti with Tomatoes, Capers, Mint & Parsley
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
411 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Spaghetti with Tomatoes, Capers, Mint & Parsley
Report
This light, summer, Mediterranean pasta dish was created and blogged on our trip to Greece. With a glass of chilled white wine, you can imagine you're looking out at the ocean from the cliffs of Santorini!
Share:
Ingredients
- 1 pound Spaghetti
- 1/2 cup extra virgin olive oil
- 1 head garlic (peeled and chopped)
- 1/3 cup capers
- 4 pints cherry tomatoes (halved)
- salt and pepper
- 1 cup white wine
- 1 bunch parsley (about 1 1/2 cups, chopped)
- 1 bunch mint (about 1 1/2 cups, chopped)
- 1 lemon (zested and juiced)
Add to Shopping List
Instructions
- Bring a large pot of salted water to a boil, and cook the spaghetti according to the package instructions. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 2-3 minutes until fragrant.
- Add the capers and cherry tomatoes, and season with salt and pepper. Bring the heat up to medium high and cook for a minute. Add the white wine and bring to a simmer. Cook for another 2 minutes. Stir in the parsley, mint, lemon zest, and juice. Toss in the pasta until everything is well incorporated. Serve!
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
674mg
(28%)
Potassium
736mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1788IU
(36%)
Vitamin C
72mg
(80%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 674mg | 28% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 72mg | 80% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)
Mediterranean, Italian, American
4.9
(24 reviews)
