Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • ½ lb angel hair pasta cooked per instructions
  • 1-2 tbsp olive oil
  • 2-3 cloves of garlic minced
  • 1 cup of frozen artichoke hearts thawed
  • 1 cup of grape tomatoes diced
  • ½ cup black olives sliced
  • 1 tbsp capers rinsed
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 tbsp fresh basil chopped
  • Parmesan cheese shaved
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Instructions

  1. Cook the pasta in a large pot of salted water per instructions; drain, reserving 1/2 cup of the cooking liquid
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
  3. Add the artichoke hearts, tomatoes, olives, and capers. Cook for an additional 1-2 minutes.
  4. Add the cooked/drained pasta to the skillet along with some of the reserved cooking water as needed.
  5. Season well with sea salt and freshly cracked pepper, add the basil and some Parmesan cheese then toss to coat evenly. Taste and re-season if needed. Serve immediately. Enjoy.
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