Pasta with Egg

Name: Pasta with Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving
Ingredients: 1/2 pound pasta; 2 eggs; 2 teaspoon olive oil; 4 cloves garlic; 2 tablespoons Parmesan Cheese; salt and pepper to taste

User Reviews

4.9

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2
Calories
547 kcal
Course
Main Course
Cuisine
Italian

Pasta with Egg

Yvette Arnold

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Pasta with Egg and Cheese is a quick, easy, and budget-friendly meal.

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Ingredients

Servings

1/2 pound pasta
2 eggs beaten
2 teaspoon olive oil
4 cloves garlic
2 tablespoons Parmesan Cheese freshly grated
salt and pepper to taste

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Instructions

Put the pasta onto boil in plenty of salted water.
While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).
Reserve 1/2 cup of the pasta water. Drain the pasta.
Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.
Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce if you feel the sauce is too thick, you may want to add a tablespoon or two of the pasta water.

Notes

🍝 Pasta Water: Save 1 cup of pasta cooking water before draining - it's liquid gold for adjusting sauce consistency.
🥚 Egg Safety: Never add eggs to screaming hot pasta - let it cool slightly to prevent scrambling while maintaining creaminess.
🧀 Cheese Wisdom: Grate fresh and at room temperature for the smoothest sauce integration.

Nutrition Information

Show Details

Calories 547kcal (27%) Carbohydrates 87g (29%) Protein 22g (44%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 167mg (56%) Sodium 150mg (6%) Potassium 337mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 275IU (6%) Vitamin C 1.9mg (2%) Calcium 118mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories	547kcal	27%
Carbohydrates	87g	29%
Protein	22g	44%
Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	167mg	56%
Sodium	150mg	6%
Potassium	337mg	7%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	275IU	6%
Vitamin C	1.9mg	2%
Calcium	118mg	12%
Iron	2.3mg	13%