Chilli Pasta with a Fried Egg

Name: Chilli Pasta with a Fried Egg
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 small garlic cloves; 2 tablespoon extra-virgin olive oil; 1 teaspoon dried chilli flakes; 4.5 oz pappardelle/or linguine; 1 tablespoon olive oil (or vegetable oil); 1 egg; parsley

User Reviews

5.0

6 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
1
Calories
938 kcal
Course
Main Course, Brunch
Cuisine
Italian

Chilli Pasta with a Fried Egg

Carmen Warren

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Chilli Pasta with a Fried Egg | This easy pasta is the so good and so simple. Serve this for supper or surprise your guests and serve it for brunch with mimosas!

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Ingredients

Servings

2 small garlic cloves
2 tablespoon extra-virgin olive oil
1 teaspoon dried chilli flakes (I love this super spicy)
4.5 oz pappardelle/or linguine
1 tablespoon olive oil (or vegetable oil)
1 egg
parsley (for garnish)

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Instructions

Peel and finely chop the garlic and place it in a small frying pan with the EVOO and the chilli flakes.
Turn the heat on low and let the oil slowly warm up. Once you hear the slightest sizzle turn off the heat and pour the oil into your serving bowl.
Bring a large pan of water to the boil, salt it super generously and then add the the pasta, cook according to the directions on the package.
Whilst the pasta is cooking add the extra oil to the frying pan and fry the egg until cooked to your liking (I strongly suggest you keep the yolk runny)
Strain the pasta and add into the serving bowl of chilli oil.
Mix together until the pasta is well coated in the oil.
Slide the egg onto the pasta and garnish with parsley.

Nutrition Information

Show Details

Calories 938kcal (47%) Carbohydrates 94g (31%) Protein 24g (48%) Fat 52g (80%) Saturated Fat 8g (40%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 910IU (18%) Vitamin C 1.9mg (2%) Calcium 80mg (8%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 938 kcal

% Daily Value*

Calories	938kcal	47%
Carbohydrates	94g	31%
Protein	24g	48%
Fat	52g	80%
Saturated Fat	8g	40%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	910IU	18%
Vitamin C	1.9mg	2%
Calcium	80mg	8%
Iron	3.5mg	19%