Pasta with Fresh Truffles
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
408 kcal
-
Course
Main Course
-
Cuisine
Italian
Pasta with Fresh Truffles
Report
A simple, yet phenomenal dish of pasta with fresh truffle.
Share:
Ingredients
- 4 oz egg pasta or fettuccine or similar pasta
- 3 Tbsp butter (good quality, see notes)
- 4 Tbsp Parmigiano Reggiano DOP grated
- 4 lices white truffle to taste (fresh, preferably Italian)
- 4 leaves sage (fresh, optional)
Instructions
- Cook the pasta as directed in salted water.
- While the pasta is cooking, melt the butter in a large pan over medium heat until it bubbles and foams (add the sage leaves if using) and remove from the heat.
- When the pasta is al dente, drain using a pasta fork and transfer it directly into the melted butter.
- Toss with the Parmigiano Reggiano, adding some pasta water if needed.
- Transfer to serving plates and top with more cheese, if desired.
- Cover with thin slices of fresh truffle using a truffle slicer and serve immediately.
Notes
- Use your preference of salted or unsalted, or even truffle butter.
- To make a Parmigiano crisp, simply grate some Parmigiano Reggiano DOP and sprinkle it into a nonstick pan to melt until crisp. Remove carefully, and allow to cool on a flat surface until set.
Nutrition Information
Show Details
Serving
1
Calories
408kcal
(20%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
318mg
(13%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
638IU
(13%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 408kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 318mg | 13% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 638IU | 13% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
