Pasta with Vodka Caviar Sauce

User Reviews

5.0

3 reviews
Excellent

Pasta with Vodka Caviar Sauce

Sleek, flavorful and indulgent (but not as much as you think), Pasta with Vodka Caviar Sauce is a quick and easy entree.  Who needs to feel special? 

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Ingredients

Servings
  • 1 Tablespoon olive oil
  • 1 clove garlic minced
  • 1 tablespoon minced shallots can sub other onions in tough times
  • 2 T vodka
  • ¼ cup cream
  • 4 ounces angel hair pasta
  • 1 ounce black caviar
  • salt and pepper
  • chopped parsley or chives for garnish optional

Instructions

  1. Heat the oil in a frying pan and add the shallots and garlic. Cook gently for about four to five minutes. Add the vodka and the cream and cook until reduced by half, about five to eight minutes.
  2. Meanwhile, bring salted water to a boil, add pasta and cook until al dente. Once the pasta is ready, drain it and add it to the sauce mixture. Toss gently, taste and adjust salt and pepper to taste
  3. Divide pasta between two plates. Top with a spoonful of caviar and sprinkle with chopped parsley or chives.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 117mg (39%) Sodium 225mg (9%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 566IU (11%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 117mg 39%
Sodium 225mg 9%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 566IU 11%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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