Vodka Sauce Pasta with Chicken
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
608 kcal
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Course
Main Course
Vodka Sauce Pasta with Chicken
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Vodka Sauce Pasta with Chicken is a homemade recipe made with tomatoes, heavy cream, and vodka. Serve the rich creamy sauce over pasta with seasoned chicken and fresh basil. You’ll love this authentic Italian-American family friendly meal.
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Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast
- salt and pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ onion minced
- 5 cloves garlic minced
- ¼ cup vodka
- 6 oz can tomato paste
- 28 oz can crushed tomatoes
- 1 lb penne
- ½ cup heavy cream
- ½ cup Parmesan Cheese
- basil
Instructions
- Bring a pot full of water and a pinch of salt, bring to a boil and cook the penne according to the package directions.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. While the oil is heating season the chicken breast on all sides with salt and pepper, paprika, italian seasoning, and garlic powder.
- Place the chicken on the skillet and cook for about 4-5 minutes on each side until the chicken is fully cooked. Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and sauté in the remaining chicken juices. Add more oil or a touch of chicken broth if needed. Cook until the onion starts to turn translucent. Once done deglaze the pan with vodka and stir for a few seconds allowing the alcohol to cook off.
- Add tomato paste, crushed tomatoes, and heavy cream. Bring to a light simmer and cook for about 3-5 minutes or until the sauce has reduced and thickened. Once done, stir in the penne and top with parmesan cheese and fresh basil
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
75g
(25%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
76mg
(25%)
Sodium
631mg
(26%)
Potassium
1191mg
(34%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1266IU
(25%)
Vitamin C
21mg
(23%)
Calcium
200mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 631mg | 26% |
| Potassium | 1191mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1266IU | 25% |
| Vitamin C | 21mg | 23% |
| Calcium | 200mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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