Pastel

For the dough

• 4 cups flour
• 1 tablespoon active dry yeast
• 1 egg
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon white pepper
• 2 tablespoons oil
• 1 cup milk (warm)

For the filling

• 4 White fish fillets , diced (for example 2 sea bream fillets + 2 halibut fillets)
• 2 onions , diced
• ½ bunch cilantro
• 2 whole cloves (optional)
• 3 cloves garlic , crushed
• 1 shallot , grated
• 2 green hot peppers , sliced
• 1 green bell pepper , cut into strips
• 1 red bell pepper , cut into strips
• 3 tomatoes , peeled, seeded and diced
• 1 bay leaf
• 3 tablespoons olive oil
• thyme
• salt
• pepper
• vegetable oil (for frying)