Italian Chicken Orzo Soup Recipe

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    347 kcal

  • Course

    Soup, Lunch

  • Cuisine

    Italian

Italian Chicken Orzo Soup Recipe

Fresh and zesty Italian Chicken Orzo Soup recipe, loaded with herbs, chicken, and veggies. This simple Italian Chicken Soup Recipe is healthy and delicious!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 large sweet onion, peeled and chopped
  • 5 garlic cloves, minced
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 2 teaspoons dried Italian seasoning
  • 1.5 pounds boneless skinless chicken breast
  • 12 cups chicken broth
  • 1 cup dried orzo pasta (could use whole grain or gluten-free pasta)
  • 1 cup fresh basil leaves
  • 1/3 cup shaved Parmesan cheese
  • salt and pepper
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Instructions

  1. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Saute the onions for 3 minutes to soften. Then stir in the carrots, celery, Italian Seasoning, and 1 teaspoon salt. Saute another 3-5 minutes.
  2. Add whole chicken breasts to the pot. Pour in the broth and bring to a boil.  Once boiling, reduce the heat and simmer for 15-20 minutes, until the chicken is cooked through.
  3. Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick. Chop or shred the chicken into bite-size pieces, then return to the pot.
  4. When ready to serve, taste, then season with salt and pepper as needed. Stir in the fresh basil leaves and parmesan cheese. Ladle into bowls and serve warm!

Notes

  • You can easily substitute whole grain or even gluten-free pasta to suit your diet.

Nutrition Information

Show Details
Serving 1cup Calories 347kcal (17%) Carbohydrates 31g (10%) Protein 32g (64%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 86mg (29%) Sodium 2037mg (85%) Potassium 1171mg (33%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 7705IU (154%) Vitamin C 42mg (47%) Calcium 166mg (17%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 1cup
Calories 347kcal 17%
Carbohydrates 31g 10%
Protein 32g 64%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 86mg 29%
Sodium 2037mg 85%
Potassium 1171mg 25%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 7705IU 154%
Vitamin C 42mg 47%
Calcium 166mg 17%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

66 reviews
Excellent

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