Patis Fried Chicken
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Others
Patis Fried Chicken
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs. chicken cut into serving pieces, whole
- ¼ teaspoon black pepper ground
- 4 tablespoons fish sauce patis
- ½ cup all-purpose flour
- ½ cup cornstarch
- 3 cups neutral cooking oil generic cooking oil
Instructions
- Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
- Meanwhile, combine the flour and cornstarch in a large container. Mix well.
- Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
- Dredge the marinated chicken in the flour and cornstarch mixture.
- Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
- Transfer to a serving plate. Serve hot.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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