Patty Melt with Caramelized Red Pepper, Jalapeno and Onion {Giveaway}

Name: Patty Melt with Caramelized Red Pepper, Jalapeno and Onion {Giveaway}
Cook time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 Ib ground beef; 4 lices rye bread or toast; 1/2 cup onions; 1/2 cup red peppers; 1 jalapeno seeded and sliced; 2 lices process American or Swiss cheese; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

User Reviews

4.8

27 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
2

Patty Melt with Caramelized Red Pepper, Jalapeno and Onion {Giveaway}

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 Ib ground beef
4 lices rye bread or toast
1/2 cup onions thinly sliced
1/2 cup red peppers sliced
1 jalapeno seeded and sliced
2 lices process American or Swiss cheese
2 tablespoons butter softened, divided
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

In a large nonstick skillet, saute onions, red peppers, and Jalapenos in 1 tablespoon butter for 3-5 minute until soft and tender. Remove from heat and keep aside covered in a bowl to keep warm.
Sprinkle beef with salt and pepper and Shape into two oval patties and place in the same skillet, cook over medium=high heat for 3-5 minutes on each side or until juices run clear; drain. Remove and keep warm.
Spread remaining butter over one side of each slice of bread and Place in the same skillet, buttered side down, place the cheese on the other side and toast until lightly browned. Layer the sandwich with one layer of bread and cheese, Onion mixture and another slice of bread. Serve Warm Enjoy!