Steak and Shake Frisco Patty Melt
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
22 mins
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Servings
2
-
Calories
1606 kcal
-
Course
Main Course
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Cuisine
American
Steak and Shake Frisco Patty Melt
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Not everyone is near a Steak and Shake, but you can still enjoy one of these at home.
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Ingredients
Burger Mix
- 8 ounces ground round
- 4 ounces ground Sirloin
- 4 ounces ground chuck
Seasoning Mix
- 1 /2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
Frisco Sauce
- 1/2 cup Thousand Island dressing
- 1/2 cup French Salad dressing
- 2 tablespoons ketchup
- 1/4 teaspoon Worcestershire sauce
Sandwich Ingredients
- 4 lices sourdough bread
- 1 tablespoon softened butter
- 2 lices American cheese
- 2 lices Swiss cheese
Instructions
- In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat.
- While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.
- Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.
- Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.
- Once the cooking surface had heated up fully place the meatballs onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.
- To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.
Nutrition Information
Show Details
Calories
1606kcal
(80%)
Carbohydrates
98g
(33%)
Protein
70g
(140%)
Fat
103g
(158%)
Saturated Fat
32g
(160%)
Cholesterol
230mg
(77%)
Sodium
3242mg
(135%)
Potassium
1053mg
(30%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
1105IU
(22%)
Vitamin C
2.9mg
(3%)
Calcium
555mg
(56%)
Iron
10.9mg
(61%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1606 kcal
% Daily Value*
| Calories | 1606kcal | 80% |
| Carbohydrates | 98g | 33% |
| Protein | 70g | 140% |
| Fat | 103g | 158% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 230mg | 77% |
| Sodium | 3242mg | 135% |
| Potassium | 1053mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 555mg | 56% |
| Iron | 10.9mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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