Pull Apart Pavlova Wreath

Name: Pull Apart Pavlova Wreath
Prep time: 25 min
Cook time: 1 h
Total time: 3 h 25 min
Yield: 15 This recipe makes approximately 30 mini pavlovas and can easily serve 15-30 people.
Ingredients: 6 extra-large egg whites; 2 cups icing sugar / powdered sugar; 2 tbsp cornstarch; 1 tsp vanilla extract; 3 cups cream; 1 cup icing sugar / powdered sugar; 1 tsp vanilla; Fresh fruit; fresh mint

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4.4

60 reviews

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Prep Time
25 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 25 mins
Servings
15 This recipe makes approximately 30 mini pavlovas and can easily serve 15-30 people.
Calories
259 kcal
Course
Dessert
Cuisine
International

Pull Apart Pavlova Wreath

Kylie Thomas

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This pull apart pavlova wreath is the perfect dessert for Christmas. It's festive, delicious and absolutely beautiful.

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Ingredients

Servings

For the Meringue

6 extra-large egg whites
2 cups icing sugar / powdered sugar sifted
2 tbsp cornstarch
1 tsp vanilla extract

For the Pavlova wreath

3 cups cream Heavy cream/whipping cream
1 cup icing sugar / powdered sugar sifted
1 tsp vanilla
Fresh fruit (berries)
fresh mint

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Instructions

Preheat the oven to 90°C/195°F and line two baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until foamy.
Add the icing sugar then continue beating until the egg whites are bright white, voluminous and form stiff peaks when the beaters are pulled out of the mixture. (This could take up to 8 minutes)
Add the cornstarch and vanilla and whip until combined.
Pipe or spoon small mounds of meringue (approximately 5cm in diameter) onto the prepared baking sheets, leaving 5cm space in between them.
Using a teaspoon, make a little dent in each pavlova.
Place in the oven and allow to bake for 60 minutes then switch the oven off and allow to cool completely (approximately 2 hours) before removing from the oven.
Once cool, remove the meringues from the oven then place in a wreath shape on a large serving platter or board.
Whip the cream, icing sugar and vanilla together until medium-stiff peaks form.
Spoon some of the cream onto each pavlova and decorate with fresh fruit and mint.
Serve.

Nutrition Information

Show Details

Calories 259kcal (13%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 54mg (18%) Sodium 33mg (1%) Potassium 66mg (2%) Fiber 0.01g (0%) Sugar 23g (46%) Vitamin A 700IU (14%) Vitamin C 0.3mg (0%) Calcium 33mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15This recipe makes approximately 30 mini pavlovas and can easily serve 15-30 people.

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories	259kcal	13%
Carbohydrates	24g	8%
Protein	3g	6%
Fat	17g	26%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	54mg	18%
Sodium	33mg	1%
Potassium	66mg	1%
Fiber	0.01g	0%
Sugar	23g	46%
Vitamin A	700IU	14%
Vitamin C	0.3mg	0%
Calcium	33mg	3%
Iron	0.1mg	1%