Peach Bellini
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5.0
21 reviews
Excellent
Peach Bellini
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This delightful prosecco and white peach puree cocktail has been a staple at Harry's Bar in Venice since 1948!
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Ingredients
- 1 pound white peaches (about 3) peeled.
- 1 bottle prosecco DOC or DOCG
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Instructions
- Bring a large pot of water to a boil. With a sharp knife, cut an x in the bottom of each peach.
- When the water comes to a boil. Drop the peaches in the boiling water. After 1 minute, remove the peaches from the boiling water and drop into a bowl of ice water to stop them from cooking. This will allow you to remove the skins easily.
- In a food processor or blender, puree the peaches until they are smooth. This should yield about 1 cup of peach puree.
- Pour about 1/2 of the bottle of prosecco into a cocktail shaker or pitcher. Stir in 1 cup of peach puree and gently mix.
- Divide the remaining prosecco between 4 or 5 glasses. Then top with bellini mixture.
Notes
- If white peaches are not in season, you can substitute frozen white or yellow peaches.
- If you'd like a "peachier" color add 1 teaspoon of pure cherry juice to each glass.
- The puree can be made ahead of time. To preserve the color add a tablespoon of fresh lemon juice.
- Traditionally peach bellinis are made with prosecco. Look for DOC or DOCG to ensure you're getting a good quality prosecco from Italy.
Nutrition Information
Show Details
Serving
1glass
Calories
108kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
22mg
(1%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
296IU
(6%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5glasses
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 108kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 22mg | 1% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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