Peach Bundt Cake
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
12 slices
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Calories
610 kcal
-
Course
Dessert
Peach Bundt Cake
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This simple and easy peach bundt cake is one of the best ways to use up summer peaches. It's a delicious vanilla-scented cake that is packed with fresh chopped yellow peaches. It's great served naked or with cream cheese icing, powdered sugar, or even freshly whipped cream.
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Ingredients
- 1 pound unsalted butter room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 8 large eggs
- 4 cups all-purpose flour
- 2 cups chopped fresh peaches
Instructions
- Preheat the oven to 350 degrees F and spray a bundt pan with non-stick cooking spray, set aside.
- In the bowl of stand mixer add butter, granulated sugar, and vanilla extract.
- Using the paddle attachment beat on medium speed until smooth and creamy, about 2 minutes.
- Add in the eggs, one at a time, making sure that each egg is fully incorporated before adding another egg.
- On low, add in the flour slowly. Stop once the flour is fully incorporated. Overmixing the batter make the cake tough.
- Gently fold the peaches into the batter.
- Add the batter to the prepared pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- When fully baked remove from the oven, let cool for 5 minutes, run a knife around the edge and turn the cake onto a wire rack to cool.
- Serve plain, with cream cheese icing, powdered sugar, or whipped cream.
Equipments used:
Notes
- 1 pound of butter is equal to 4 sticks of American butter.
- Vanilla bean paste can be used in place of vanilla extract.
Nutrition Information
Show Details
Serving
1g
Calories
610kcal
(31%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
12g
Cholesterol
205mg
(68%)
Sodium
53mg
(2%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 610kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 205mg | 68% |
| Sodium | 53mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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