Peach Burrata Salad
User Reviews
5
Peach Burrata Salad
Description
Peach Burrata Salad arranges creamy torn burrata cheese on a bed of mixed greens layered with sweet sliced peaches, cooked bacon pieces, juicy grape tomatoes, and thinly sliced purple onion. This combination creates a balance of creamy, sweet, smoky, tangy, and fresh elements. Olive oil and seasonings enhance the flavor of the burrata and other ingredients, while a drizzle of balsamic glaze adds subtle acidity and sweetness.
The salad relies on burrata served near room temperature to showcase its delicate texture and milky flavor. The peaches add a fresh and seasonal sweetness that complements the richness of the cheese and the saltiness of bacon. The grape tomatoes and onion provide additional juiciness and mild sharpness, making the salad complex but fresh.
This salad is suitable as a starter or light meal. It works well paired with warm weather menus or alongside grilled meats. If peaches are unavailable, suitable winter fruit replacements include pears, oranges, apples, kiwi, or pomegranate, with the option to omit fruit if preferred. Burrata cheese is commonly found in the refrigerated cheese section at most grocery stores.
Ingredients
- 6 cups mixed greens
- 8 ounces burrata cheese cut or torn into bite sized pieces
- 1 large peach sliced
- 4 lices Bacon cooked, cut into 1/2 inch pieces
- 1 cup grape tomato sliced lengthwise
- 1/4 /4 onion purple, sliced
- 2 tablespoons olive oil (about - give or take)
- salt
- black pepper
- balsamic glaze (you can add some balsamic vinegar too if you like it with a little more dressing
Instructions
- Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Burrata is best served closer to room temperature to get the full flavor.
- In a large shallow serving bowl, layer the greens. Place the Burrata pieces on top. Layer with the sliced peaches, bacon, tomatoes, and onions.
- Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze and eat.
Notes
- Allow burrata cheese to reach close to room temperature before serving for optimal texture and flavor.
- Substitute peaches with seasonal winter fruits such as pears, oranges, apples, kiwi, or pomegranate when peaches are unavailable.
- Purchase burrata cheese from the refrigerated cheese section of your grocery store; it is usually stored in water to maintain freshness.
User Reviews
Overall Rating
5
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