Peach Caprese Salad
User Reviews
5
2 reviews
Excellent
Peach Caprese Salad
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Peach Caprese Salad is a twist on the classic, with juicy, sweet, ripe peach slices nestled amongst the traditional tomatoes, fresh mozzarella, and basil leaves. A sprinkling of spicy Aleppo pepper and drizzle of tangy balsamic vinegar - along with the usual suspects of olive oil, salt, and pepper - is the perfect pairing against the sweet peaches! Serve with bread for a light summer meal, or as a side or starter for grilled chicken or fish.
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Ingredients
- 1 peach pitted and cut into 6 round slices, large
- 1 tomato cut into 6 round slices, large
- 6 lices fresh mozzarella (about 6 oz.)
- 6 basil or more if they are small in size, large leaves
- salt to taste, sea salt
- black pepper to taste, fresh cracked
- Aleppo pepper or crushed red pepper, to taste (optional)
- 2 tablespoons extra-virgin olive oil (more or less if you prefer)
- 2 teaspoons balsamic vinegar or balsamic glaze (optional, more or less if you prefer)
Instructions
- On a plate, arrange the slices of the 1 large peach, the slices of the 1 large tomato, the 6 slices fresh mozzarella, and the 6 large basil leaves in order in a circular pattern.
- Tuck the last layer of the basil leaf under the first layer of the tomato to form a complete circle.
- Season with sea salt, fresh cracked black pepper, and Aleppo pepper to taste.
- Drizzle with 2 tablespoons extra-virgin olive oil and 2 teaspoons balsamic vinegar. Serve.
Notes
- Prepping ahead of time: Caprese salad is best served immediately. The ingredients will get soggy after a while, so it should be served right after making. If you want to prep ahead, you can assemble the peaches, tomatoes, cheese, and basil on the plate a few hours ahead of time, and add the seasonings and oil/vinegar just before serving.
- Another stone fruit such as plums or apricots may be a good substitution for the peaches here.
- Make this a chopped salad by large dicing the ingredients instead of slicing them. Serve in a shallow bowl, alone or over a bed of greens.
- Serving suggestions: serve with bread (homemade, if possible!) to mop up all the dressing - you can add more olive oil and vinegar in this case to make sure you have enough. Layer the ingredients on top of bread - a long baguette cut in half or individual portions - for a sandwich option. Or, serve as a side with grilled chicken or fish, or any other favorite protein, or as a starter for pasta!
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
16g
(80%)
Cholesterol
67mg
(22%)
Sodium
547mg
(23%)
Potassium
312mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1411IU
(28%)
Vitamin C
12mg
(13%)
Calcium
443mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 67mg | 22% |
| Sodium | 547mg | 23% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1411IU | 28% |
| Vitamin C | 12mg | 13% |
| Calcium | 443mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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