Peach Burrata Caprese Salad
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5.0
3 reviews
Excellent
Peach Burrata Caprese Salad
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This peach and burrata Caprese salad is made with ripe peaches, tomatoes, and basil and some creamy burrata. It's the perfect example to illustrate that food doesn't have to be fussy to be both beautiful and delicious.
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Ingredients
- 8 ounces burrata left whole
- 2 medium to large ripe peaches
- 2 to 3 medium to large ripe tomatoes
- ½ teaspoon salt
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
Instructions
- Place the burrata in the center of shallow serving dish.
- Pit the peaches and slice them about one half inch thick.
- Core the tomatoes and slice them to a similar thickness.
- Alternate slices of peaches and tomatoes around the burrata.
- Sprinkle with salt, arrange the basil leaves, and drizzle the olive oil on top as desired.
- Let your peach and burrata Caprese salad sit at room temperature, ideally about 30 minutes, until serving.
Notes
- The best peach and burrata Caprese salad comes from using peaches and tomatoes at their peak ripeness.
- Try to cut your peaches and tomatoes in slices of equal thickness.
- Bring the burrata to room temperature about 30 minutes before serving, but don't slice into it. One of the joys of burrata is releasing the creamy center.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
40mg
(13%)
Sodium
304mg
(13%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1233IU
(25%)
Vitamin C
12mg
(13%)
Calcium
313mg
(31%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 304mg | 13% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 12mg | 13% |
| Calcium | 313mg | 31% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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