Herb Caprese Salad

Name: Herb Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 green onions; 1 pound Persian cucumbers; 2 cloves garlic; 2-3 large heirloom tomatoes; 1 cup small red tomatoes; 2 pints small heirloom cherry tomatoes; 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; kosher salt; ½ bunch chives; ¼ bunch dill; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh flat-leaf parsley leaves with tender stems; ¼ cup fresh tarragon leaves; 1 ball fresh mozzarella; Grilled Bread for serving

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
150 kcal
Course
Side Dish, Salad, Lunch, Dinner
Cuisine
Italian

Herb Caprese Salad

Demi Owens

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When a Caprese meets a Fattoush and you get this Herb Caprese Salad that you’ll love!!

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Ingredients

Servings

2 green onions thinly sliced
1 pound Persian cucumbers halved and sliced
2 cloves garlic finely grated
2-3 large heirloom tomatoes sliced
1 cup small red tomatoes cut into wedges
2 pints small heirloom cherry tomatoes halved
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil divided
kosher salt freshly ground pepper
½ bunch chives cut into 1-inch pieces
¼ bunch dill cut into 1-inch pieces
1 cup fresh cilantro leaves with tender stems
1 cup fresh flat-leaf parsley leaves with tender stems
¼ cup fresh tarragon leaves
1 ball fresh mozzarella torn into pieces
Grilled Bread for serving

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Instructions

Toss green onion, cucumbers, garlic, all tomatoes, lemon juice, red wine vinegar, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, top with mozzarella and reserve the bowl.
Add herbs and remaining 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Sprinkle herb mixture over salad. Serve with grilled or toasted bread to sop up any liquid and pile the tomatoes on top of.

Notes

Give burrata a try over this salad instead of torn mozzarella.

Nutrition Information

Show Details

Calories 150kcal (8%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 0.1mg (0%) Sodium 34mg (1%) Potassium 764mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2474IU (49%) Vitamin C 69mg (77%) Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories	150kcal	8%
Carbohydrates	15g	5%
Protein	4g	8%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	0.1mg	0%
Sodium	34mg	1%
Potassium	764mg	16%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	2474IU	49%
Vitamin C	69mg	77%
Calcium	82mg	8%
Iron	3mg	17%