Easy Peach Cobbler Using Canned Peaches
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Easy Peach Cobbler Using Canned Peaches
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This delicious peach cobbler using canned peaches is an easy recipe that makes the perfect dessert for any night of the week!
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Ingredients
Batter
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
Peaches
- 1 tablespoon water
- 1 tablespoon cornstarch
- 29 ounces Canned Peaches in heavy syrup
- ½ cup brown sugar
- ½ cup granulated white sugar
- 1 teaspoon cinnamon plus more to sprinkle on top
- ⅛ teaspoon salt
Instructions
- Cut butter into approximately 6 slices and lay them in the bottom of a deep 11x7 inch baking dish or a 9x13 inch baking dish.
- Place the dish in the oven and set to preheat to 350 degrees F. If the oven finishes preheating before you have the remaining ingredients prepared you can remove the dish from the oven until you are ready to use.
- While the oven preheats make your batter. Combine all-purpose flour, baking powder, salt, sugar, and brown sugar in a large bowl and whisk together until well combined. Make sure there are no chunks of brown sugar.
- Slowly pour the milk into the dry ingredients whisking as you go to keep it from clumping. Add the vanilla extract and whisk until the batter is smooth.
- In a small bowl or ramekin combine the water and cornstarch and whisk together with a fork or spoon until well blended. This is called a slurry.
- Pour the peaches along with their juice into a separate large bowl and add the brown sugar, granulated sugar, and cinnamon. Pour in the cornstarch slurry into the peaches and stir everything together.
- Pour the batter into the hot baking dish with the melted butter. Try to ensure you pour it so that it covers the whole bottom of the dish. DO NOT stir together with the butter.
- Spoon the peaches and juice over the batter with a large spoon. Make sure to evenly distribute them. Do not stir together with the butter and batter.
- Optional: Sprinkle a little extra cinnamon over the top of the cobbler.
- Place the baking dish on a foil-lined baking sheet just in case the cobbler bubbles over as it bakes. Bake for 45 minutes or until golden brown on top and bubbling.
- Once baked remove from oven and let rest for 20 minutes.
- Serve warm.
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
217mg
(9%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
740IU
(15%)
Vitamin C
4mg
(4%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 217mg | 9% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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