Peach Cobbler with Pie Crust
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Peach Cobbler with Pie Crust
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Fresh peaches, a buttery pie crust, and a hint of allspice make this peach cobbler my go-to for a quick, comforting dessert that's ready in under an hour.
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Ingredients
- 6 peaches peeled, pitted, and sliced
- ½ cup granulated sugar
- 1 teaspoon allspice
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons butter cut into small pieces
- 1 pie crust
- 1 egg beaten, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sugar, allspice, cornstarch, and lemon juice.
- Toss everything together until the peaches are well-coated and the mixture is evenly combined.
- Pour the peach mixture into a greased 9x13-inch baking dish or a deep pie dish.
- Dot the peaches with small pieces of butter for added richness.
- Unroll the pie crust and lay it over the peach filling. You can either cover the entire top or cut one into strips and create a lattice pattern.
- Trim any excess crust from the edges and crimp them to seal.
- Brush the top of the pie crust with the beaten egg.
- Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.
- Let the cobbler cool for about 10-15 minutes before serving to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- If the crust starts to brown too quickly, you can cover the edges with foil to prevent burning.
- Cut peaches into uniform slices for even cooking. Toss them with sugar and cornstarch right before baking to prevent excess juice.
- For a thicker filling, add an extra ½ tablespoon of cornstarch.
- Dot butter over peaches for a rich, saucy filling as it melts.
- Ensure the filling is bubbling before removing from the oven to avoid a soggy crust.
- Chill the pie crust for 10 minutes before baking for a flakier texture.
- If the crust starts to brown too quickly, you can cover the edges with foil to prevent burning.
- Let the cobbler cool for 10-15 minutes to allow the juices to thicken.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
177mg
(7%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
648IU
(13%)
Vitamin C
8mg
(9%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 177mg | 7% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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