Grilled Peaches With Mascarpone Cream
User Reviews
5.0
9 reviews
Excellent
Grilled Peaches With Mascarpone Cream
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Got peaches? Take them to the next level by grilling them! These grilled peaches are topped with vanilla mascarpone cream and crunchy roasted hazelnuts. A simple yet flavourful dessert.
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Ingredients
- 4 small peaches ripe
- 2 tablespoon butter unsalted, melted
- ¾ cup mascarpone 200g
- 2 tablespoon allulose powdered, or sweetener of choice
- 1 teaspoon vanilla extract
Optional Topping
- ¼ cup Chopped hazelnuts 30g
- 1 teaspoon cinnamon optional
Instructions
Toppings
- Mix the mascarpone cheese with sweetener and vanilla extract. Rest in the fridge until ready to use.
- Dry-roast the hazelnuts in a pan over low heat. Move them around frequently until they are browned. Be careful not to burn them! Add 1 teaspoon of cinnamon for more flavour. Set aside.
Peaches
- Cut the peaches along the seam and twist the two halves in opposite directions until they separate. Remove the pit and brush the cut side with melted butter.
- Preheat the grill pan and brush it with coconut oil or another neutral oil. Put the peaches cut-side down and grill for around 2 minutes or until sear marks appear.
- Turn slightly for a criss-cross pattern and sear the peaches for another 2 minutes until they are softened, caramelised and golden brown. There is no need to turn the peaches over to grill the skin side.
Assemble and serve
- Scoop the mascarpone cream over the peaches, sprinkle over the nuts and serve.
Notes
- 8g net carbs per portion of 2 peach halves with mascarpone.
- Like your peaches a little sweeter? Brush the cut side with a little honey, maple syrup or agave before grilling if carbs are not a concern. To keep the carbs low, use yacon syrup or another sugar-free syrup of your choice.
- You can replace the mascarpone topping with Greek yoghurt or sour cream. We also love pairing grilled peaches with sugar free ice cream.
- Store the grilled peaches and the mascarpone separately in an airtight container in the fridge for up to 3 days. Reheat the peaches in the microwave before serving or crisp them up under the grill or broiler.
Nutrition Information
Show Details
Serving
168g
Calories
322kcal
(16%)
Total Carbohydrates
14.5g
Protein
5.2g
(10%)
Fat
28.1g
(43%)
Fiber
2.6g
(10%)
Sugar
12.1g
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 168g | |
| Calories | 322kcal | 16% |
| Total Carbohydrates | 14.5g | 5% |
| Protein | 5.2g | 10% |
| Fat | 28.1g | 43% |
| Fiber | 2.6g | 10% |
| Sugar | 12.1g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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