Peach Custard Pie
User Reviews
5.0
6 reviews
Excellent
Peach Custard Pie
Report
Eric and I ate literally half of the entire pie in one sitting. And then we made it again...and again...and again.
Share:
Ingredients
- 1 inch pie crust
- 5 medium peaches about 5 cups
- 8 oz sour cream
- 3 large egg yolks
- 1 cup sugar
- 1/4 cup flour
- 1 teaspoon vanilla
Streusel topping:
- 1/2 cup flour
- 1/4 cup sugar
- 4 tablespoons cold butter
Instructions
- Preheat oven to 425.
- Arrange pie crust in pan. Peel and slice* peaches and "arrange in a concentric manner" on crust. Or you could just dump them, like I did...
- Whisk sour cream, egg yolks, sugar, flour, and vanilla until just blended, and pour over the peaches.
- Place the pie pan on a baking sheet if you think it might overflow. Bake for 30 minutes or until custard begins to set.
- Meanwhile, make the streusel. Combine the flour and sugar, then cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
- After 30 minutes, sprinkle the streusel on top of pie and cook for an additional 15 minutes, or until streusel is golden and a toothpick comes out clean. Let sit at room temperature for at least an hour before serving.
Notes
- *An easy way to get the skins off peaches: Bring a large pot of water to a rolling boil. Add whole peaches all at once. Boil for no more than one minute. Remove with a slotted spoon and immediately plunge them into ice water. If your peaches are ripe, the skins will just fall off.
- Source: my friend Wendy
Nutrition Information
Show Details
Serving
1slice
Calories
442kcal
(22%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
103mg
(34%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
755IU
(15%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 442kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
