Peach Glazed Ham
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
2 hrs 15 mins
-
Cook Time
1 hr 15 mins
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Let Rest
15 mins
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Total Time
4 hrs 15 mins
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Servings
12
-
Calories
666 kcal
-
Course
Main Course
-
Cuisine
American
Peach Glazed Ham
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Peach Glazed Ham Recipe is the perfect holiday dinner ham. This peach glaze adds so much flavor to this savory spiral ham.
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Ingredients
- 1 Spiral Cut Half Ham 6-8 pounds
- 1 cup peach preserves
- 1/2 cup brown sugar
- 2 Tablespoons Dijon mustard
- 1/2 teaspoon salt
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Instructions
- Remove ham from the refrigerator at least 2 hours before cooking to come to room temperature.
- Preheat the oven to 325 degrees Fahrenheit.
- Unwrap the ham and place it on a roasting pan or baking sheet cut side down.
- Add the peach preserves, brown sugar, dijon mustard and salt to a saucepan. Heat over medium high heat.
- Stir and allow the mixture to simmer for 2-3 minutes until the sugar is dissolved.
- Brush approximately 1/2 of the glaze mixture over the ham.
- Loosely wrap the top of the ham with foil.
- Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the pan from the oven and remove the foil from the ham.
- Brush the remaining glaze onto the ham and make sure to get in between the slices on the ham.
- Bake for 10-15 more minutes.
- Remove and let the ham rest for 10 minutes.
- Then the ham is ready to slice, serve and enjoy!
Notes
- If glaze hardens while the ham is cooking, return to heat to warm it through.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
29g
(10%)
Protein
49g
(98%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
141mg
(47%)
Sodium
2828mg
(118%)
Potassium
686mg
(20%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
2IU
(0%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 49g | 98% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 141mg | 47% |
| Sodium | 2828mg | 118% |
| Potassium | 686mg | 15% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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