Peach Ice Cream
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Peach Ice Cream
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Peach Ice Cream is the perfect summer treat, with smooth peach sauce mixed into the creamy base for a sweet, refreshing fruit flavor.
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Ingredients
- 4 large egg yolks , lightly beaten
- 3/4 cup sugar
- 2 cups heavy cream
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups peaches , chopped
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, whisk eggs well.
- In a medium saucepan add the rest of the sugar, heavy cream, whole milk, vanilla extract, cinnamon, and salt on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg/custard mixture back into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about8-10 minutes (do not let boil, or milk will taste scalded).
- Turn off heat and pour into a metal bowl or other heatproof bowl.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Add 1/2 the peaches, 1/4 cup sugar, and lemon juice to a saucepan.
- Mash and cook (stirring often) on medium heat until thickened and peaches are broken down, about 8-10 minutes.
- Add cooked peaches and the rest of the fresh peaches to a food processor and pulse until mostly smooth.
- Remove custard from the refrigerator, stir in peaches and add to ice cream machine (per machine instructions).
- Freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
144mg
(48%)
Sodium
101mg
(4%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1078IU
(22%)
Vitamin C
5mg
(6%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 144mg | 48% |
| Sodium | 101mg | 4% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1078IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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