Peach Melba
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
2 hrs
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Cook Time
mins
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Total Time
2 hrs 10 mins
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Servings
6
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Course
Dessert
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Cuisine
French, Australian
Peach Melba
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The recipe for Peach Melba: a classic dessert made of peaches and raspberry sauce and served with vanilla ice cream and toasted almonds.
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Ingredients
Peaches
- 1 ½ lt – 6 cups cold water
- 450 gms – 2 cups caster sugar superfine sugar
- ½ vanilla pod split open lengthwise
- Thinly peeled rind of 2/3 of a lemon
- 6 Just Ripe Peaches
Raspberry Coulis
- 250 gms – 9 oz. raspberries fresh or frozen
- Juice of 1 orange
- Juice of ½ lemon
- 2 tbsp caster sugar superfine sugar
To Assemble
- Above peaches
- Above raspberry coulis
- 1 lt – 4 cups vanilla ice-cream
- 40 gms – 3 tbsp flaked almonds toasted
- icing sugar for dusting optional
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Instructions
Peaches
Raspberry Coulis
To Assemble
Notes
- I make the peaches the previous day so they soak up the syrup and are nice and chilled when I serve them.
- After poaching the peaches, don’t discard the syrup in which you poached them. After finishing the peaches, put the syrup back on the fire and simmer until it reduces by half. Use this syrup to top ice cream, pancakes and cakes.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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