Peach Muffins

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    172 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Peach Muffins

Homemade Peach Muffins are the perfect treat. Sweet peaches are mixed into a simple muffin batter and topped with a rich vanilla glaze.

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Ingredients

Servings
  • ½ cup 100g granulated white sugar
  • cup 75g butter at room temperature
  • 2 eggs
  • ¾ cup 175ml milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups 250g all-purpose flour plain flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda bicarb of soda
  • ¼ teaspoon salt
  • 1 cup 150g chopped fresh peaches about 3 peaches

For the vanilla glaze

  • 5 tablespoons powdered icing sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
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Instructions

  1. Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
  2. Beat the butter and sugar together until smooth, then beat in the eggs, one at a time. Beat in the milk and vanilla. Hint: it might ‘split’ slightly at this stage, but don’t worry, it will come together with the dry ingredients.
  3. Sift the flour, baking powder, baking soda and salt into the bowl and stir gently to combine.
  4. Gently fold in the peaches.
  5. Spoon into the muffin cases to ¾ full. Bake for 20-25 mins until the peach muffins are risen and golden. Allow to cool on a wire rack.
  6. For the vanilla glaze, mix the ingredients together until smooth with a thick drizzle consistency. Add a little more sugar to thicken or water to thin. Drizzle over the completely cooled muffins.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 41mg (14%) Sodium 108mg (5%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 270IU (5%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 108mg 5%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 270IU 5%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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